Greenhouse – Perth, WA

After the awesome dinner I had at Greenhouse, and due to a lack of other breakfast options, I ended eating breakfast at Greenhouse every day while I was in Perth. Given my love of oats, I had consistently had “honey roasted oats, yoghurt, rhubarb, seeds” plus some fresh orange juice and some toast. The oats were like a simple, deconstructed muesli – I obviously liked them enough to eat them 4 mornings in a row! They weren’t quite enough for me but a full serve of the toast was too much extra, so when others joined me I tried to share a serve of the toast. On at least one morning Anton and Mikey had the “crepes, blood orange, mascarpone, raw sugar”. Apparently the coffee is excellent too.

Yum…