I needed something fairly quick to eat before boarding a flight at Adelaide airport. I’d been there for a few hours and wanted something different after a reasonable toasted veggie roll and an inedible raspberry friand at nearby Terra Rosa.
Billie Chu’s Char Kway Teow did the trick. I had to wait 10 minutes because they cook things on demand and there was a bit of a backlog. It was worth the wait. Nicely done noodles, veggies and egg – yes, they asked if egg was OK.
I think I’d go back there if I needed food at Adelaide Airport.