Mel and I had lunch at Tilley’s yesterday.  We shared a couple of the specials: a dhal and spinach curry, and a pasta (pumpkin, semi-dried tomatoes,  …). The curry was fantastically rich while still being fairly light.  I would definitely eat it again! The pasta was very nice but could have been improved in a couple of different ways. Mel thought that it could have used some crunch – perhaps some pine nuts – and I agreed. The dish could also have been smaller given that it was fairly oily, but then we didn’t actually have to eat it all.

2 very enjoyable dishes and more proof that Tilley’s is a good, reliable place to visit for a vegetarian meal.