We found this place by accident, and when Martin suggested we eat here I jumped at the chance – maybe I was craving Mexican food, maybe I just felt like something different, maybe I was craving a bit of chilli, or maybe it was a mixture of all three! We ordered a small jug of standard margaritas along with the mixed entradas (is that really Mexican for entrÃ©e!?!) to start. The entradas consisted of corn chips with three different dips – salsa, guacamole and holy frijoles (bean and cheese). We were asked whether we wanted our salsa mild, medium and hot, and without even thinking about it, we both said hot – same for our mains! The dips were great and the corn chips were really, really good. Martin ordered a bean and a vegetable enchilada, while I had my old favourite – vegetarian fajitas. These meals were huge! And my slight annoyance at the waitress who took away our close to finished entrÃ©e saying that we should leave room for our mains disappeared! The food was great – the fajita mix was delicious, but included big chunks of garlic that I tried to avoid! Of course, neither of us managed to completely finish our mains and there was no way that we were going to be able to fit in dessert! I love Mexican food and this place did not disappoint me!