It was Martin’s birthday this time and since this is his favourite restaurant how could we go anywhere else?? He had the usual, of course! Vegan mee goreng and I decided to try something different and had two side dishes – tofu something – which was chunks of deep fried tofu with a peanut and sweet chilli sauce and the spring onion roti (ok the roti is not something different, but the tofu was!). It was all very yummy as usual! We also had dessert – I had the banana fritters, which come with a caramel sauce and ice cream and Martin had the sago pudding. You can’t really go past this place!