Sammy’s Kitchen

This was an incredibly late dinner after seeing Wil Anderson’s work in progress show – which was only supposed to go for an hour, but actually went for almost two and a half hours! Not that this was really a problem – it just meant that we were starving, since we had decided to eat after the show! Anyway, we had our usual veggie spring rolls, sizzling fried bean curd with Chinese broccoli and needle mushrooms and stir fried green pepper with dry bean curd and chilli bean sauce, as well as a vegetarian chow mein with soft noodles (one of my favourite meals). The food was great – they do a really good veggie chow mein – I wish it was actually on their menu!