After an incredibly long day, I had good intentions of cooking, but when Martin suggested take away, I figured ‘why not?’!! We got our usual veggie spring rolls, sizzling fried bean curd with Chinese broccoli and needle mushrooms and stir fried green pepper with dry bean curd and chilli bean sauce, and also asked if they could do a vegetarian chow mein with soft noodles (one of my favourite meals) – which they could. The food was great – the stir fried green pepper and dry bean curd was incredibly hot and spicy this time – even for me (in fact I am surprised that Martin ate it!!)! The chow mein was great, and the left overs were great the next day for lunch! Definitely one of my favourite Asian places!