Malai Thawang – Nelson Bay, NSW

We weren’t sure that we were going to be able to eat in Nelson Bay, but we figured Thai had to be a good option. They did have a reasonable selection of veggie dishes on the menu and from those we chose spring rolls, green curry and tofu with cashew nuts. Martin loved the green curry – which surprised me a little because it was incredibly creamy. The tofu with cashew nuts was just great – a great blend of flavours and turned out to be quite a large serving… The Cockfighters Ghost chardonnay that we drank with the meal was also fantastic and complimented all the food wonderfully… We were so full we couldn’t fit in any dessert – not a bad sign!