We have been here once before in the past, and although they don’t have a huge range of veggie dishes, they are happy to modify dishes containing meat and the food is really good. We started with the dip platter and Turkish bread. There were four different types of dip including the fish roe one, so if you are going here and don’t eat that sort of thing, then ask them to leave it off – we let our friends eat that one! There was also hummus and carrot dip and another one that was buttery and creamy and had corn in it – really nice! For mains, Martin had the stuffed field mushrooms and I requested the potato rosti without the smoked salmon – both were delicious! I am a sucker for potatoes and this dish was great! We all also decided to have desert – two chocolate rum and raisin cheesecakes, a chocolate mud cake and a white chocolate praline something… all were delicious, incredibly rich and insanely huge! But we managed to get through most of it! We also managed to get through some margarita’s and a bottle of wine… I recommend the strawberry margarita but drink it before anything else, otherwise it is a little on the sickly sweet side!