Chill

I have heard people mention this place a lot, so I guess I went with high expectations. Although, I have mainly heard people mention Chill in the context of breakfast, and we went at lunch time… maybe breakfast is better! There are only four vegetarian choices on the menu, and two of them are salad. Since Martin is not a fan of goats cheese and I am not a fan of boconccini, we were slightly limited in our choice. So, we went with the Greek salad and the roasted pumpkin pizza. The pizza was pretty good, it had caramelised onions and oven roasted tomates on it, and it came on sort of a long bread type base instead of a round pizza base. The Greek salad on the other hand was disappointing, every mouthful I had tasted gritty. I doubt that I would bother going back…